Meat Process Worker Courses in Townsville
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
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How do I become a Meat Process Worker in Queensland
Get qualified to work as a Meat Process Worker in Townsville with a course recognised across Australia. Speak to a training provider to learn more.
AMP30616
The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters.
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AMP30815
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.
Enquire now for available training centres and your eligi...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
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FBPFSY2002
The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry.
Enquire now for a full list of entry requirements and available enrolment dates.
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Course providers
The following providers offer Meat Process Worker courses in Townsville.
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