Meat Processing Courses in Ballarat
Explore courses designed to give you the knowledge and practical skills for a career in Meat Processing.
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Popular Meat Processing Courses in Ballarat
AMP30216
Duration
12 months - 4 years
Study mode
Blended, On Campus, Traineeship
Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain techn...
Career opportunities
Duration
12 months - 4 years
Study mode
Blended, On Campus, Traineeship
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
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AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
Enquire now for upcoming training dates and your eligibil...
Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP20316
Duration
12 months - 24 months
Study mode
Blended, On Campus, Traineeship
The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routine...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, On Campus, Traineeship
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Course providers in Ballarat
The following providers offer Meat Processing courses in Ballarat, Victoria.
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