Meat Processing Courses in Canberra
Explore courses designed to give you the knowledge and practical skills for a career in Meat Processing.
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Popular Meat Processing Courses in Canberra
AMP30622
Duration
12 months - 24 months
Study mode
Blended, On Campus
The AMP30622 Certificate III in Meat Processing prepares individuals to oversee quality programmes and operations in a meat processing facility. It equips them to manage processing plants and equipment, work independently, make informed decisions, interpret information, and solve routine and non-routine issues. The qualification also includes responsibility for overseeing the output of others.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, On Campus
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AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
Enquire now for upcoming training dates and your eligibil...
Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP40415
The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities.
Enquire now for the list of entry requirements...
Career opportunities
AMP30516
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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Course providers in Canberra
The following providers offer Meat Processing courses in Canberra, Australian Capital Territory.
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