Courses for beginners
There are 5 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$1,354 - $19,125
- There are no mandated entry requirements.
+ 19 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Townsville Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Townsville, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide assistant pastry chef training. The closest campus is 7km away from the center of Townsville. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about assistant pastry chef courses in Townsville
Embarking on a culinary career as an Assistant Pastry Chef in Townsville opens up a world of delicious possibilities. With the growing popularity of pastries, cakes, and desserts, gaining the right skills and knowledge through Assistant Pastry Chef courses in Townsville is essential. These courses not only equip individuals with practical baking techniques but also instil a deep understanding of patisserie arts, vital for anyone looking to thrive in the dynamic world of baking and pastry.
In addition to the role of an Assistant Pastry Chef, learners can explore various related career paths that may pique their interest. Consider the progression to other job roles such as a Pastry Chef, Patissier, or even an Assistant Baker. Each career has its unique demands and rewards, providing multiple avenues for aspiring culinary professionals to pursue. Furthermore, those with a flair for management may find their calling as a Bakery Manager or a Bakery Production Operator.
Townsville is rich in culinary heritage, making it an excellent location for aspiring Assistant Pastry Chefs to enhance their skills and artistry. With numerous Tourism, Travel and Hospitality courses available, students can complement their baking expertise with valuable knowledge in customer service and hospitality. Whether you aim to become a Baker, a Bakery Assistant, or even a specialist Cake Decorator, the scope of career opportunities is vast and rewarding in this vibrant city.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
