Courses for beginners
There are 8 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Blended, Distance, On Campus, Online
1 day - 2 days
$75 - $300
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Gisborne Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Gisborne, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a bakery assistant by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide bakery assistant training. The closest campus is 29km away from the center of Gisborne. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Gisborne
If you're looking to kickstart your career in the baking industry, the Bakery Assistant courses in Gisborne offer the perfect opportunity for beginners to gain essential skills and knowledge. With a variety of courses available, such as the Certificate II in Baking FBP20221 and the Certificate III in Cake and Pastry FBP30321, aspiring bakery assistants can prepare themselves for exciting job roles in the thriving local food scene.
Gisborne is home to several reputable training providers delivering these Bakery Assistant courses, including NIT, Front Cooking School, and ALACC Health College. These institutions are well-regarded in the culinary community and ensure that students receive high-quality education tailored to the industry's needs. Alongside practical baking skills, students are also instructed on vital topics like food safety through courses such as the Apply Food Safety Procedures FBPFSY2002.
Completing Bakery Assistant courses in Gisborne can lead to various employment opportunities in the field. Graduates can potentially take up roles such as Pastry Chef, Assistant Baker, or even Bakery Manager. With the culinary and hospitality industry continually evolving, the skills gained from these courses will also position you to explore specialised roles like Cake Decorator or Patisserie Chef.
The Bakery Assistant courses in Gisborne not only equip learners with the foundational skills in baking and pastry but also link closely with the broader fields of Tourism, Travel and Hospitality courses and Trades courses. Whether you choose to pursue a career in baking or specialize in pastry arts, these courses represent a fantastic opportunity to delve into your passion in a supportive learning environment. Start your journey today and explore the complete range of options available in Gisborne’s culinary landscape by visiting Bakery Assistant courses in Gisborne.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
