How do I become a Bakery Assistant in Gisborne?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Bakery Assistant courses in Gisborne, Victoria.
Nova Institute Of Technology
21984
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Bendigo TAFE
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
ALACC Health College
21872
1
Early Childhood Training & Resource Centre
90331
1
New Futures Training
21203
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP20221 Certificate II in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30521 Certificate III in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- SIT31016 Certificate III in Patisserie
- FBPFSY2002 Apply Food Safety Procedures
- FBP30517 Certificate III in Baking
- HLTFSE001 Follow Basic Food Safety Practices
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3009 Produce Biscuit and Cookie Products
Bakery Assistant careers
If you're looking to kickstart your career in the baking industry, the Bakery Assistant courses in Gisborne offer the perfect opportunity for beginners to gain essential skills and knowledge. With a variety of courses available, such as the Certificate II in Baking FBP20221 and the Certificate III in Cake and Pastry FBP30321, aspiring bakery assistants can prepare themselves for exciting job roles in the thriving local food scene.
Gisborne is home to several reputable training providers delivering these Bakery Assistant courses, including NIT, Front Cooking School, and ALACC Health College. These institutions are well-regarded in the culinary community and ensure that students receive high-quality education tailored to the industry's needs. Alongside practical baking skills, students are also instructed on vital topics like food safety through courses such as the Apply Food Safety Procedures FBPFSY2002.
Completing Bakery Assistant courses in Gisborne can lead to various employment opportunities in the field. Graduates can potentially take up roles such as Pastry Chef, Assistant Baker, or even Bakery Manager. With the culinary and hospitality industry continually evolving, the skills gained from these courses will also position you to explore specialised roles like Cake Decorator or Patisserie Chef.
The Bakery Assistant courses in Gisborne not only equip learners with the foundational skills in baking and pastry but also link closely with the broader fields of Tourism, Travel and Hospitality courses and Trades courses. Whether you choose to pursue a career in baking or specialize in pastry arts, these courses represent a fantastic opportunity to delve into your passion in a supportive learning environment. Start your journey today and explore the complete range of options available in Gisborne’s culinary landscape by visiting Bakery Assistant courses in Gisborne.
