
Courses for beginners
There are 10 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Baking
- There are no mandated entry requirements.








Certificate III in High Volume Baking
- There are no mandated entry requirements.

Certificate III in Bread Baking
- There are no mandated entry requirements.







Produce Basic Bread Products
- There are no mandated entry requirements.

Produce Savoury Bread Products
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Queensland Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Queensland, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queensland?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queensland area that provide baker training. The closest campus is 2km away from the center of Queensland. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
More about baker courses in Queensland
Discover the world of baking with the diverse selection of Baker courses in Queensland. With 20 courses available for aspiring bakers, learners can choose from beginner-friendly options such as the Certificate III in Baking and the Certificate III in Bread Baking. Each course is designed to equip participants with the essential skills and knowledge required in the baking industry. For those interested in producing gourmet baked goods, courses like Produce Gateauxs, Tortes and Entremets and Produce Biscuit and Cookie Products are also available.
Renowned training providers in Queensland, including HCC and BITA, offer these comprehensive courses to enhance the skills of budding bakers across the region. Whether you aspire to create artisan bread or master the art of pastry making with courses like Produce Laminated Pastry Products or Produce Specialist Pastry Products, you can find your perfect fit right here in Queensland.
Furthermore, these Baker courses in Queensland are an integral part of the trades sector, paving the way for rewarding job opportunities within the baking industry. From basic bread production with Produce Basic Bread Products to advanced skills in Schedule and Produce Bread Production, the educational pathway is robust and accessible. Start your baking journey today and gain the skills needed to thrive in this delicious field!
Courses by location
Further reading


Career spotlight: Hospitality professionals
17th September 2019