How do I become a Bakery Assistant in Ballina?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballina
The following providers offer Bakery Assistant courses in Ballina, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30517 Certificate III in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3004 Produce Meringue Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30321 Certificate III in Cake and Pastry
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30421 Certificate III in Bread Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBP20221 Certificate II in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
Bakery Assistant careers
Considering a career as a Bakery Assistant? The Bakery Assistant courses in Ballina provide the essential skills and knowledge required to excel in this vibrant industry. Situated in the scenic Northern Rivers region of New South Wales, Ballina is not only renowned for its beautiful coastline but also for its strong community focus on artisanal food production. Enrolling in a Bakery Assistant course here means you can be part of an exciting culinary landscape while contributing to the local culture.
The Bakery Assistant role is a crucial entry-point in the baking and hospitality industry, offering a range of career pathways. Upon completing your training, you may also consider stepping into roles such as a Baker, Assistant Baker, or even aim to become a Pastry Chef. Each position plays an important part in maintaining high standards of quality and ensuring that customers experience the best products Ballina has to offer.
In addition to traditional bakery roles, the culinary world offers many specialisations, such as becoming a Patissier or enhancing your skills to become a Cake Decorator. These Tourism, Travel and Hospitality courses also provide a broader understanding of customer service and client engagement, which is invaluable in the baking sector. Consider exploring these opportunities to expand your skills and unlock new career potentials.
For those interested in the technical aspects of baking, the related Baking courses are an excellent option to build proficiency in both traditional and modern baking techniques. Furthermore, the region's emphasis on tourism offers an ideal backdrop for practical experience, allowing students to engage with local businesses and clientele, thereby enriching their learning experience.
By choosing to pursue Bakery Assistant courses in Ballina, you are setting the foundation for a rewarding career in the dynamic food industry, whether it's moving towards becoming a Bakery Manager or a Bakery Production Operator. As you advance, potential roles like Patisserie Chef or Chocolate Chef await to further broaden your horizons. The journey in Ballina is filled with opportunities, and training providers are here to support you every step of the way.
