This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to kickstart your culinary career, exploring Demi Chef courses in New South Wales is an excellent starting point. These courses provide essential skills and training required for those aspiring to become successful chefs in the vibrant hospitality sector. One of the most popular pathways is the Certificate III in Commercial Cookery SIT30821, which is designed for beginners, enabling you to gain foundational culinary knowledge and hands-on experience.
In New South Wales, reputable training providers such as Macallan College offer these Demi Chef courses. With their comprehensive curriculum, students will learn not only cooking techniques but also food presentation, safety, and kitchen management. Completing these courses can open doors to various job roles, including Apprentice Chef, Kitchen Attendant, or even advance towards more prestigious positions such as Sous Chef and Executive Chef.
By enrolling in Demi Chef courses in New South Wales, learners can immerse themselves in the dynamic fields of Tourism, Travel and Hospitality and Cookery and Catering. This educational journey not only focuses on practical cooking skills but also enhances knowledge in areas such as food safety, menu planning, and kitchen operations, setting a solid foundation for a successful culinary career.