
Courses for beginners
There are 2 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
Operate as Part of an Emergency Control Organisation
- There are no mandated entry requirements.




Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There are 3 courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.








Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a duty manager?
To become a duty manager in Northern Territory, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide duty manager training. The closest campus is 2km away from the center of Northern Territory. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about duty manager courses in Northern Territory
If you're looking to enhance your career in the hospitality industry, exploring Duty Manager courses in Northern Territory is a fantastic place to start. With a total of seven courses available, there are options tailored both for beginners with no prior experience and for seasoned professionals seeking to advance their skills. Popular beginner courses such as Manage Premises for the Sale, Supply and Service of Liquor (MLPLCA002) and Operate as Part of an Emergency Control Organisation (PUAFER005) will give you the foundational knowledge necessary for a successful career in this dynamic field.
For those who have already gained experience and wish to take their qualifications to the next level, there are five advanced courses available in Northern Territory. The Certificate IV in Hospitality (SIT40422) and the Advanced Diploma of Hospitality Management (SIT60322) are excellent choices for advancing your career. Furthermore, the Diploma of Hospitality Management (Food and Beverage) (SIT50422) is particularly beneficial for those looking to specialise in the food and beverage aspect of the hospitality industry.
When you take a Duty Manager course in Northern Territory, you are learning from reputable training providers who are committed to industry standards. The courses offered by respected organisations such as SDS and ICAE ensure that you receive quality training that aligns well with industry requirements. Each training provider is either a Registered Training Organisation (RTO) or recognised by their relevant industry bodies, assuring you of the credibility of your qualifications.
Choosing the right course is crucial for your success, and the multitude of Duty Manager courses in Northern Territory offers you the flexibility to find the right fit for your career goals. Whether you are just starting your journey or looking to further your existing skillset, the diverse options available provide an excellent opportunity to thrive in the hospitality sector. Enrol today and take the first step towards a rewarding career in hospitality management.
Further reading


Career spotlight: Hospitality professionals
17th September 2019