
Courses for beginners
There are 3 courses available in Sunbury Victoria for beginner learners with no prior experience or qualifications.
Operate as Part of an Emergency Control Organisation
- There are no mandated entry requirements.






Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Associate Degree in Hospitality and Hotel Management
- There are no mandated entry requirements.

Courses for experienced learners
There are 7 courses available in Sunbury Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Bachelor of Hospitality Management
- There are no mandated entry requirements.


Master of Tourism, Hospitality and Events Management
- There are no mandated entry requirements.

Key questions
How can I become a duty manager?
To become a duty manager in Sunbury, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sunbury?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sunbury area that provide duty manager training. The closest campus is 23km away from the center of Sunbury. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about duty manager courses in Sunbury
For those aspiring to advance their career in hospitality, enrolling in Duty Manager courses in Sunbury can be a pivotal step. These courses are designed to equip students with the essential skills and knowledge required to excel in management roles within various hospitality settings, including hotels, restaurants, and bars. Sunbury, located conveniently near Melbourne, boasts a vibrant hospitality industry, making it an ideal location for those looking to begin or progress in a management career.
Training providers in Sunbury offer a wide range of Tourism, Travel and Hospitality courses that cater to different aspects of the sector, including a focused curriculum on hospitality fundamentals. Completing a course in Duty Management can lead to opportunities not just as a Duty Manager but also in related job roles. These include positions such as Restaurant Supervisor, Bar Attendant, or Venue Manager. The skills gained will be applicable across various establishments, offering graduates versatility in their career paths.
Additionally, the courses are structured to provide practical insights into real-world scenarios, which is essential for future Duty Managers. Key competencies such as team leadership, customer service, and operational management are developed throughout the course. Sunbury’s local economy thrives on its hospitality sector, thus paving the way for Duty Managers to play a crucial role in setting service standards and enhancing guest experiences. Seek out Hospitality courses to build a strong foundation for your career.
Moreover, aspiring professionals should consider other related fields of study that align with their career aspirations. For instance, roles such as Shift Manager, Food Safety Supervisor, or even Barista can be explored. The knowledge gained from Duty Manager courses in Sunbury not only enhances your employability but also prepares you for various career advancements in the thriving hospitality industry. Take the first step towards your future by exploring available courses today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019