Food and Beverage Manager Courses in Victoria

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Do you have a passion for people and customer service? The Bachelor of Hospitality Management can transform your people skills into a dynamic career, managing the world’s most glamorous venues. This degree is hands-on and you’ll gain the skills you need to oversee the venue’s operations including business and financing, strategic planning, marketing, event management, food and beverage, risk management and safety, international tourism, and more. Enquire now for the list of study units, admissions criteria, and universities in your area that offer the Bachelor of Hospitality Management.

The Master of International Hotel Leadership aimed at developing transformational leadership skills for current and future hotel industry challenges. Through practical learning experiences with industry experts, you'll solve real business problems and engage in relevant hotel industry projects. The final year integrates workplace practice with leadership principles studied in the first year. Graduates emerge as agile leaders capable of driving effective change and innovation, creating sustainable solutions to advance hotel businesses.