Victoria

Food and Beverage Manager courses in Victoria

Browse courses recommended for aspiring food and beverage manager in Victoria VIC.

Courses for beginners

There are 2 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.

Associate Degree in Hospitality and Hotel Management
On Campus
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Motel Manager Duty Manager
Reservations Manager Food and Beverage Manager Event Coordinator Function Coordinator Housekeeping Manager Venue Manager
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Motel Manager Duty Manager Reservations Manager Food and Beverage Manager Event Coordinator Function Coordinator Housekeeping Manager Venue Manager + 6 more

Associate Degree in Resort and Hotel Management
On Campus
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager
Operations Manager Event Coordinator Receptionist Concierge Reservations Agent Rooms Division Manager
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager Operations Manager Event Coordinator Receptionist Concierge Reservations Agent Rooms Division Manager + 6 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 8 courses available in Victoria Victoria for experienced learners with prior experience or qualifications.

Recommended

Bachelor of Business (Hospitality Management)
Blended
36 months
$55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Hotel Manager
Event Manager Club Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Hotel Manager Event Manager Club Manager + 2 more
SIT40521

Certificate IV in Kitchen Management
On Campus
18 months
$14,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Kitchen Manager
Food Service Supervisor Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Pastry Chef
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Kitchen Manager Food Service Supervisor Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Pastry Chef + 5 more

Bachelor of Hospitality Management
On Campus
36 months
$39,000 - $48,817
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Food and Beverage Manager Hotel Manager
Cafe or Restaurant Manager Health and Safety Manager Bus Driver
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Food and Beverage Manager Hotel Manager Cafe or Restaurant Manager Health and Safety Manager Bus Driver + 3 more

Master of International Hotel Leadership
On Campus
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Operations Manager Food and Beverage Manager
Rooms Division Manager General Manager Hospitality Manager
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Operations Manager Food and Beverage Manager Rooms Division Manager General Manager Hospitality Manager + 3 more

Graduate Certificate of International Hotel Leadership
On Campus
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Front Office Supervisor Rooms Division Manager
Food and Beverage Manager Operations Manager General Manager Duty Manager
+ 4 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Front Office Supervisor Rooms Division Manager Food and Beverage Manager Operations Manager General Manager Duty Manager + 4 more
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

How can I become a food and beverage manager?

To become a food and beverage manager in Victoria, you may want to consider completing the Bachelor of Business (Hospitality Management). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Victoria?

You can train to become a food and beverage manager by completing a qualification with Torrens University Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Victoria area that provide food and beverage manager training. The nearest campus is located right in the center of Victoria. You can also study a food and beverage manager course through online, traineeship learning. Find a course provider that best suits your study needs.

Related occupations

Explore related occupations in the food and beverage manager sector.

Waiter

A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.

Avg yearly income $66,560
Skill level Beginner

Cafe or Restaurant Manager

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

Avg yearly income $78,000
Skill level Advanced

Fast Food Assistant

A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.

Avg yearly income $54,080
Skill level Beginner

Food Safety Supervisor

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

Avg yearly income $66,976
Skill level Advanced

Barrister

A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.

Avg yearly income $134,992
Skill level Advanced

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.

Avg yearly income $75,400
Skill level Advanced

Courses by location

Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

What can you do with a Diploma of Business?

3rd March 2021