
Courses for beginners
There are 4 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Responsible Service of Alcohol
- There are no mandated entry requirements.

Associate Degree in Hospitality and Hotel Management
- There are no mandated entry requirements.

Courses for experienced learners
There are 3 courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Hospitality Management
- There are no mandated entry requirements.

Master of Tourism, Hospitality and Events Management
- There are no mandated entry requirements.

Key questions
How can I become a venue manager?
To become a venue manager in Victoria, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide venue manager training. The nearest campus is located right in the center of Victoria. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about venue manager courses in Victoria
If you are looking to advance your career in the hospitality and events industry, consider enrolling in Venue Manager courses in Victoria. These courses equip you with the essential skills and knowledge required to excel in the dynamic role of a venue manager. With a focus on effective event coordination, staff management, and customer service excellence, you will gain valuable insights that can propel your career forward. Additionally, the courses cover various aspects of venue operations that are vital for success within Melbourne and beyond.
Not only will you benefit from the comprehensive training in venue management, but you may also find interest in related roles within the hospitality sector. Potential career paths include a Restaurant Supervisor or a Bar Attendant, both of which require similar competencies in managing teams and ensuring customer satisfaction. Other exciting job roles to consider include Cafe Attendant, Waiter, and Barista, all of which play crucial roles within the hospitality landscape in Victoria.
Taking a step further, aspiring professionals may also explore other managerial positions such as Duty Manager or Shift Manager, both of which offer pathways to higher responsibilities and savoury challenges. If you possess a knack for overseeing food and beverage operations, consider the role of Food and Beverage Manager or Kitchen Manager. These positions not only require skillful management but also strategic planning in order to create remarkable experiences for patrons in the bustling venues around Melbourne.
Furthermore, as you delve into the realm of venue management, you will find opportunities to enhance your expertise in specialised areas, such as becoming a Food Safety Supervisor or a Night Auditor. Engaging in Tourism, Travel and Hospitality courses will further round out your qualifications, potentially attracting opportunities as a Hospitality Manager or a Rooms Division Manager. Embark on your journey in the vibrant Victorian hospitality scene and empower yourself with the right tools for a successful career in venue management.
Courses by location
Further reading


What can you do with a Certificate IV in Leadership and Management?
5th July 2021