This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Orange?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Patissier courses in Orange, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
How to start a career as a Personal Assistant
2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- SIT40716 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie
- FBP40221 Certificate IV in Baking
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
Patissier careers
Embarking on a culinary adventure in Orange, Australia, has never been easier with the diverse range of Patissier courses in Orange. Whether you are just starting your journey or looking to enhance your skills, there are excellent courses available to suit your needs. For beginners, options like the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 provide valuable hands-on experience. If you're an experienced cook, take a step forward with advanced qualifications such as the Certificate IV in Patisserie SIT40721, which opens up a world of professional opportunities in the culinary scene.
Not only do these courses equip you with essential skills, but they also pave the way for a variety of exciting career paths. As you progress in your studies, consider exploring job roles such as Pastry Chef, Chef, or even Catering Manager. Each of these roles plays an integral part in the vibrant hospitality and food industry in Orange, offering a supportive community of professionals and the chance to showcase your creativity and passion for pastry.
Enriching your education in patisserie not only broadens your culinary expertise but also connects you with a network of fellow culinary enthusiasts. Explore the rich offerings in Cookery and Catering or delve into specialised Baking courses. As you consider your future, think about roles such as Baker or Assistant Pastry Chef to complement your skills. The Patissier courses in Orange are your stepping stones to a rewarding career filled with creativity, shared passion, and delicious outcomes.
