Advanced Diploma of Air Conditioning and Refrigeration Engineering in Launceston

The HLTWHS005 Conduct Manual Tasks Safely provides the skills and knowledge necessary for employees to perform safe handling practices in the healthcare industry. Poor manual handling is a common cause of injury, making it crucial for all healthcare workers to learn safe transfer techniques. This course covers recognising hazardous manual tasks, preparing for them, and completing them safely. It is applicable to all workers involved in manual handling tasks. Enquire now for a full list of entry requirements and available enrolment dates.

Become a qualified locksmith with the MEM30819 Certificate III in Locksmithing. This nationally recognised qualification is part of a trade apprenticeship in locksmithing and is completed under the guidance of a qualified tradesperson. You will learn basic trade skills (using tools, taking measurements, technical drawing) then begin producing keys, assembling lock mechanisms, installing locks and hardware, and preparing a master key system. The course also covers: workplace safety, environmental responsibilities and business technologies. Enquire now for the full list of study units, entry requirements, and upcoming enrolment dates.

The CPC30320 Certificate III in Concreting qualifies you for work as a professional concreter on either commercial or domestic properties. This nationally recognised training course delivers the foundational knowledge required for any career in trades (measurements, calculations, levelling, using tools, onsite safety) as well as specific concreting skills (placing, finishing, curing, and reinforcing concrete). Enquire now for the full list of study units, elective choices, and enrolment opportunities.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

If you’re thinking about a career in the construction industry, why not enrol in the 52893WA Certificate II in Building and Construction (Pathway - Trades)? This nationally recognised qualification can be completed at school and will teach you how to read plans, interpret specifications, take accurate measurements, calculate basic material quantities, understand the hazards related to asbestos, follow onsite WHS procedures, and communicate with your workmates and team leader. The course also includes your Construction Industry White Card, which is an essential requirement for anyone entering a building site in Australia. Enquire now for the list of study units, construction industry career outcomes, and training providers in your region that offer this course.

A CPC33020 Certificate III in Bricklaying and Blocklaying will give you the skills you need to succeed in the construction industry. This course will set you up to work as a bricklayer or blocklayer but will also provide other skills required on a construction site. The CPC33020 Certificate III in Bricklaying and Blocklaying will improve your trade skills but will also show you how to carry out basic demolition, erect and dismantle scaffolding and read plans and specifications. The CPC33020 Certificate III in Bricklaying and Blocklaying is a practical qualification with a lot of hands-on training. Course delivery will vary depending on your provider, but you might cover topics including laying paving, constructing masonry steps and stairs, constructing arches and building fireplaces and chimneys. Enquire now for a full list of study units, entry requirements and start dates.

A CPC31420 Certificate III in Construction Waterproofing will provide you with the knowledge and skills you need to become a qualified waterproofer. You’ll learn how to perform various waterproofing tasks to prevent damage from water or damp on construction sites. This course will prepare you to work on both interior and exterior areas in the residential and commercial construction industry. The CPC31420 Certificate III in Construction Waterproofing looks at a range of topics relevant to this industry. Course delivery will vary depending on your provider, but you might cover subjects including handling waterproofing materials, applying sealant, using waterproofing tools and equipment and preparing surfaces for waterproofing application. Enquire now for a full list of study units, entry requirements and start dates.

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.