Certificate IV in Motor Sport Technology in Queanbeyan

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Enrol in the MEM50222 Diploma of Engineering - Technicalif you are looking for an advanced technical qualification recognised all over Australia. Completed over 2-5 years (classroom or online) this course will teach you how to use computer-aided design (CAD) systems, select common engineering materials, apply mathematical techniques, choose sustainable work practices, and produce a range of engineering drawings and models. Enquire now for a list of study units, elective choices, and career outcomes.

Become a trade qualified engineer with the MEM40119 Certificate IV in Engineering. This nationally recognised training course begins with basic engineering trade skills: reading technical drawings, taking engineering measurements, performing computations, working safely in engineering, planning and completing work tasks, using hand tools and computing technologies. You’ll then begin ferrous (and non-ferrous) melting and casting operations, testing foundry related materials, advanced welding to code standards, and other technical skills. Enquire now for the full list of graduation competencies, entry requirements, and upcoming enrolment dates.

The MEM31519 Certificate III in Engineering - Toolmaking Trade is part of an trade apprenticeship in toolmaking. Under the guidance of a qualified tradesperson you will learn general machining, lathe operations, milling operations, grinding operations, reading technical drawings, taking engineering and precision measurements, performing computations, precision tool work. The course also covers: engineering workplace safety, work team and communication, tool and die maintenance. Enquire now for the list of study units, entry requirements, and training centres near you.

The Certificate III in Engineering - Fabrication Trade (MEM31922) is the qualification for trade apprentices working under qualified boilermakers or welders. Completed over 12 months, this nationally recognised training course teaches professional level mechanical cutting, metal fabrication, and a wide range of welding processes. Students gain proficiency using hand tools, industrial machinery, taking measurements and performing calculations. Graduate ready to become a licensed tradesperson. Enquire now for more information about enrolling an apprentice or trainee in the course and the opportunity for government subsidised training.

The Certificate III in Engineering – Mechanical Trade (MEM30219) is for trade apprentices (fitters and turners, toolmakers, metal machinists) or anyone needing an entry point into mechanical engineering. It’s a nationally recognised qualification that will teach you how to work in a manufacturing or engineering environment — performing complex measurements and working to quality standards. Enquire now for information about career outcomes and opportunities for enrolment.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.