Certificate IV in Rail Signalling in Bendigo

The MEM31519 Certificate III in Engineering - Toolmaking Trade is part of an trade apprenticeship in toolmaking. Under the guidance of a qualified tradesperson you will learn general machining, lathe operations, milling operations, grinding operations, reading technical drawings, taking engineering and precision measurements, performing computations, precision tool work. The course also covers: engineering workplace safety, work team and communication, tool and die maintenance. Enquire now for the list of study units, entry requirements, and training centres near you.

Become a qualified locksmith with the MEM30819 Certificate III in Locksmithing. This nationally recognised qualification is part of a trade apprenticeship in locksmithing and is completed under the guidance of a qualified tradesperson. You will learn basic trade skills (using tools, taking measurements, technical drawing) then begin producing keys, assembling lock mechanisms, installing locks and hardware, and preparing a master key system. The course also covers: workplace safety, environmental responsibilities and business technologies. Enquire now for the full list of study units, entry requirements, and upcoming enrolment dates.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

The CUA40720 Certificate IV in Design will teach you the fundamentals of good design and prepare yourself for a whole range of creative careers. Over 12-18 months of study you will develop your critical and creative thinking skills, integrate colour theory and design processes, and realise a creative project. The course also covers: creative collaborations, 2D and 3D modelling, graphic design. Graduate with a portfolio of work ready to present to employers or clients. Enquire now for the full list of study units, entry requirements, and enrolment centres near you.

Become a mechanical fitter and machinist with the MEM30219 Certificate III in Engineering - Mechanical Trade (Fitting/Machining Trade). This nationally recognised qualification is part of an engineering trade apprenticeship and is delivered under the guidance of a qualified tradesperson. During your studies you’ll gain the foundational skills of engineering work (measurements, computations, tools, computer technologies, safety). You’ll also learn how to operate a range of machines and precision tools. Graduate a qualified tradesperson ready for work or higher education in mechanical engineering. Enquire now for the list of entry requirements, engineering career outcomes, and enrolment opportunities near you.

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.

The Certificate III in Watch and Clock Service and Repair is designed for those who admire the beauty of timepieces and wish to master the art of horology. This course offers a pathway into a timeless career, providing skills in servicing and repairing a range of items from vintage Swiss watches and pocket watches to the mechanics of antique clocks. It caters to all enthusiasts keen to delve into the intricacies of these classic mechanisms.

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates.