Diploma of Air-conditioning and Refrigeration Engineering in Alice Springs

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

The Certificate III in Retail (SIR30216) is perfect for students seeking roles in places like shops, specialty retailers, supermarkets, and department stores. Student begin their studies with the safety aspects of the retail workplace, learning how to identify and respond to security risks. This course has a strong focus on interpersonal skills and selling, so students graduate confidently able to engage with customers, sell products and services, assist with customer complaints, and be an effective member of a sales team. The Certificate III in Retail (SIR30216) is a nationally recognised training qualification and part of the official Retail Services Training Package.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The MEM31519 Certificate III in Engineering - Toolmaking Trade is part of an trade apprenticeship in toolmaking. Under the guidance of a qualified tradesperson you will learn general machining, lathe operations, milling operations, grinding operations, reading technical drawings, taking engineering and precision measurements, performing computations, precision tool work. The course also covers: engineering workplace safety, work team and communication, tool and die maintenance. Enquire now for the list of study units, entry requirements, and training centres near you.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

The CPP30119 Certificate III in Urban Pest Management teaches you how to manage pests with (and without) pesticides. This nationally recognised qualification covers all aspects of urban pest management including equipment maintenance, chemical transport and storage, pest management vehicles, weed control, baiting, termites. You can also choose electives that allow you to work in the construction industry. Enquire now for the list of elective choices, course outcomes, and enrolment opportunities.

The CPC30320 Certificate III in Concreting qualifies you for work as a professional concreter on either commercial or domestic properties. This nationally recognised training course delivers the foundational knowledge required for any career in trades (measurements, calculations, levelling, using tools, onsite safety) as well as specific concreting skills (placing, finishing, curing, and reinforcing concrete). Enquire now for the full list of study units, elective choices, and enrolment opportunities.

Get qualified to safely remove weeds, pests and vermin from agricultural properties or national parks with the AHC30318 Certificate III in Rural and Environmental Pest Management . This nationally recognised training course has three sections: recognising and controlling fauna using firearms and poison baits, controlling weeds using chemicals, surveying and reporting on pest problems. It’s suitable for anyone working in parks and wildlife, pest management, and land conservation. Enquire now for the list of study specialisations and the next available training dates.