Diploma of Air-conditioning and Refrigeration Engineering in Bathurst

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates.

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The MEM30619 Certificate III in Jewellery Manufacture is part of a trade apprenticeship in jewellery making and is delivered under the guidance of a qualified jeweller. Starting with the basics, you will learn technical drawing, 2D and 3D technologies, engineering measurements and computations, using hand and precision tools, as well as workplace safety and team communication. At the same time you’ll be making jewellery, fabricating jewellery parts, and working with a range precious metals and gem materials. Graduate a trade qualified jewellery manufacturer. Enquire now for the list of entry requirements, graduation competencies, and enrolment centres near you.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

A Certificate III in Joinery is a great way to get started in a career as a joiner. This course explores a range of specialised timber joinery skills including producing joinery components and using a range of joinery machines and equipment. You’ll learn how to create and install windows and doors, build stairways and create decorative finishes. The Certificate III in Joinery covers a range of topics relevant to timber joinery. Course delivery will vary depending on your provider, but you might cover subjects including cutting and installing glass, assembling and installing stairs and using sealant and sealant devices. Enquire now for a full list of study units, entry requirements and start dates.

The CPC30320 Certificate III in Concreting qualifies you for work as a professional concreter on either commercial or domestic properties. This nationally recognised training course delivers the foundational knowledge required for any career in trades (measurements, calculations, levelling, using tools, onsite safety) as well as specific concreting skills (placing, finishing, curing, and reinforcing concrete). Enquire now for the full list of study units, elective choices, and enrolment opportunities.

Thinking about a career in construction but not sure if it’s for you? The CPC20120 Certificate II in Construction will prepare you for work as a labourer on a construction site, but it’s also a great pre-apprenticeship program. Over 6-12 months of study you will learn how to safely use standard tools, take measurements, perform calculations and levelling, work at heights, and carry out basic concreting. The course also covers excavation and demolition work. Enquire now for the list of study units and enrolment opportunities near you.