Diploma of Air-conditioning and Refrigeration Engineering in Whyalla

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates.

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products. Enquire now for a full list of entry requirements and available enrolment dates.

The FBPSS00003 Cake and Pastry Baking for Bread Bakers Skill Set provides the basic skills and knowledge to start a career in the baking industry. It covers the preparation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche. This skill set equips bread bakers with the expertise needed to bake various cake and pastry products. Enquire now for a full list of entry requirements and available enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The Certificate II in Engineering MEM20105 is ideal for trade apprentices and metal engineering process workers needing hands-on skills in metal arc welding, tungsten arc welding, and manual heating/thermal cutting. The course also teaches students how to perform computations and engineering measurements. Enquire today to check your eligibility requirements and for funding opportunities.

The MST30222 Certificate III in Manufactured Textile Products is a trade qualification that teaches you how to sew and construct sails, PVC and other canvas products. This nationally recognised qualification is usually completed as an apprenticeship under the guidance of a qualified sailmaker. Your course begins with canvas production essentials: working safely, selecting canvas and sail materials, industrial sewing techniques, taking measurements, using sailmaking production tools, applying quality standards. You’ll then gain specialist skills in your area of employment: motor vehicle trimmings, marine covers, yacht sails, caravan frames and canopies, welding and constructing metal frames. Enquire now for the full list of entry requirements, specialisation areas, and training providers near you.

Become a trade qualified engineer with the MEM40119 Certificate IV in Engineering. This nationally recognised training course begins with basic engineering trade skills: reading technical drawings, taking engineering measurements, performing computations, working safely in engineering, planning and completing work tasks, using hand tools and computing technologies. You’ll then begin ferrous (and non-ferrous) melting and casting operations, testing foundry related materials, advanced welding to code standards, and other technical skills. Enquire now for the full list of graduation competencies, entry requirements, and upcoming enrolment dates.