Executive Chef Courses in Newcastle
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
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How do I become a Executive Chef in New South Wales
Get qualified to work as a Executive Chef in Newcastle with a course recognised across Australia. Speak to a training provider to learn more.
SIT60322
Estimated fee
From $11,380
Duration
6 weeks - 3 years
Study mode
Blended, On Campus
Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in...
Career opportunities
Estimated fee
From $11,380
Duration
6 weeks - 3 years
Study mode
Blended, On Campus
Find a provider
SIT60322
Duration
9 months - 24 months
Study mode
On Campus, Online
The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overse...
Career opportunities
Duration
9 months - 24 months
Study mode
On Campus, Online
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Estimated fee
From $47,320
The Bachelor of Culinary Management combines practical culinary skills with business and management knowledge. This four-year degree provides a critical understanding of the culinary manager’s role, blending theory with hands-on experience. It covers classic cooking techniques, food service, and menu design, alongside subjects like human resource management, leadership, innovation, and strategy. This equips you with the skills needed to manage finances, stock, staff, and facilities, enabling you to pursue...
Career opportunities
Estimated fee
From $47,320
Find a provider
SIT50422
Estimated fee
From $10,000
Study mode
Blended, On Campus
The SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering) prepares you for a career as a professional chef by combining cookery, hospitality, and managerial skills, providing a solid foundation in hospitality operations. You will gain the ability to lead operations and manage teams in the dynamic hospitality industry. Specialising in food, you will deliver high-quality service with a deep understanding of kitchen management and cookery skills.
Enquire now for the full list of electi...
Career opportunities
Estimated fee
From $10,000
Study mode
Blended, On Campus
Find a provider
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Course providers
The following providers offer Executive Chef courses in Newcastle.
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