HLT52615

Diploma of Ayurvedic Lifestyle Consultation

Start your own Ayurvedic practice with the HLT52615 Diploma of Ayurvedic Lifestyle Consultation. This nationally recognised qualification will teach you how to setup your business and provide Ayurvedic-based advice on nutrition and lifestyle. The course also covers: Ayurvedic bodywork therapies, infection controls, building and managing client relationships, first aid, work health and safety. You can also choose electives in massage and other modalities. Enquire now for the full list of elective choices, ...

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Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or ...

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HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experienc...

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Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equ...

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