Based in Australia’s capital city Canberra, JP International College (JPIC) is a boutique college offering a range of courses in Hospitality, Management, Business and Commercial Cookery.
The hospitality industry is an enormous one and provides a huge range of rewarding positions in restaurants, event planning, theme parks, resorts, cruise lines and casinos./p>
There are plenty of opportunities for advancement in the diverse and dynamic hospitality industry. If you’re passionate about your future career, are energetic and upbeat, have leadership abilities and enjoy helping others, or want to become a master chef, the global hospitality industry is seriously worth considering.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course has a workplace component.
Learn moreThis course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry.
Learn moreThis qualification reflects the role of individuals with experience in a range of settings who are seeking to further develop their skills across a wide range of business functions. This qualification is also suited to the needs of individuals with some vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.
Learn moreThis qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course has a workplace component.
Learn moreThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learn more