
Baking courses in Sydney
Course providers in Sydney
The following providers offer Baking courses in Sydney.











































































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Most popular TAFE courses
1st April 2022
Most popular tourism and hospitality courses
26th July 2022All courses
- SIT31021 Certificate III in Patisserie
- FBP31121 Certificate III in High Volume Baking
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP20221 Certificate II in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP40221 Certificate IV in Baking
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIT31016 Certificate III in Patisserie
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBP40217 Certificate IV in Baking
More about Baking courses
Explore your passion for baking in Sydney with a variety of stimulating courses tailored for both beginners and experienced bakers. Whether you dream of whipping up exquisite pastries or mastering commercial cookery skills, the vibrant culinary scene in Sydney offers numerous opportunities. Start your journey with beginner courses like the Certificate III in Patisserie SIT31021, where you will learn essential techniques in pastry making. Alternatively, the Certificate III in Baking FBP30521 provides practical skills in bread and bakery product preparation, perfect for those looking to launch a professional baking career.
For individuals seeking to elevate their baking expertise, consider the advanced courses available in Sydney, including the elite Certificate IV in Patisserie SIT40721. This course delves deeper into sophisticated pastry creations, equipping you with advanced skills necessary for high-level bakery environments. Additionally, the Certificate IV in Kitchen Management SIT40521 not only enhances your culinary skills but also prepares you for management roles within the kitchen, ensuring you stand out in Sydney's competitive food industry.
With six baking courses available in the Sydney area, there is something for everyone, regardless of experience level. Consider starting with the foundational Certificate II in Cookery SIT20421 if you are new to culinary arts. Sydney’s bustling dining scene needs skilled bakers, and these training options pave the way for a successful career in this delicious field. Discover all available baking courses and training providers in Sydney by visiting the Baking Courses in Sydney page today!