Courses for beginners
There are 3 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Lismore, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide baker training. The closest campus is 107km away from the center of Lismore. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Lismore
If you're looking to kick off your culinary journey in Lismore, our selection of Baker courses in Lismore is the perfect starting point. Whether you're dreaming of crafting artisan bread or perfecting pastries, the beginner-friendly courses available can equip you with the essential skills required to thrive in a bakery or patisserie environment. With three fantastic options to choose from, you can find the one that best suits your aspirations and goals as a budding baker.
One of the most popular courses is the Certificate III in Bread Baking FBP30421. This comprehensive program focuses on the techniques and processes needed to produce high-quality bread. Another excellent choice is the Certificate III in Baking FBP30521, which provides a broader understanding of various baked goods, making it a great fit for those interested in all aspects of baking. If you're keen on working in high-volume settings, the Certificate III in High Volume Baking FBP31121 might be just what you need to master the art of baking on a large scale.
Completing any of these Baker courses in Lismore can open doors to various job roles in the baking industry. For instance, you may choose to pursue a career as a Pastry Chef or a Patissier, where you can specialise in sweet creations. Alternatively, starting as an Assistant Baker could be an excellent way to gain hands-on experience in a bakery environment.
Perhaps you're looking to rise through the ranks? Positions like Bakery Manager or Assistant Pastry Chef are also viable career options after gaining experience and advanced skills. Additionally, roles such as Bakery Production Operator or Bakery Assistant can provide a solid foundation while you progress in your baking career.
Lismore's vibrant food scene awaits you, and with the right training through available Baker courses in Lismore, you can become a part of it. Whether it's creating delicious bread or mouth-watering desserts, the skills you acquire will serve you well as you embark on your journey in the baking industry. Explore these options today, and take your first step toward becoming a successful Baker!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
