This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Lismore?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Lismore
The following providers offer Baker courses in Lismore, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Harbour City College
41502
1
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- FBP30421 Certificate III in Bread Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3006 Produce Savoury Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK4001 Produce Artisan Bread Products
Baker careers
If you're looking to kick off your culinary journey in Lismore, our selection of Baker courses in Lismore is the perfect starting point. Whether you're dreaming of crafting artisan bread or perfecting pastries, the beginner-friendly courses available can equip you with the essential skills required to thrive in a bakery or patisserie environment. With three fantastic options to choose from, you can find the one that best suits your aspirations and goals as a budding baker.
One of the most popular courses is the Certificate III in Bread Baking FBP30421. This comprehensive program focuses on the techniques and processes needed to produce high-quality bread. Another excellent choice is the Certificate III in Baking FBP30521, which provides a broader understanding of various baked goods, making it a great fit for those interested in all aspects of baking. If you're keen on working in high-volume settings, the Certificate III in High Volume Baking FBP31121 might be just what you need to master the art of baking on a large scale.
Completing any of these Baker courses in Lismore can open doors to various job roles in the baking industry. For instance, you may choose to pursue a career as a Pastry Chef or a Patissier, where you can specialise in sweet creations. Alternatively, starting as an Assistant Baker could be an excellent way to gain hands-on experience in a bakery environment.
Perhaps you're looking to rise through the ranks? Positions like Bakery Manager or Assistant Pastry Chef are also viable career options after gaining experience and advanced skills. Additionally, roles such as Bakery Production Operator or Bakery Assistant can provide a solid foundation while you progress in your baking career.
Lismore's vibrant food scene awaits you, and with the right training through available Baker courses in Lismore, you can become a part of it. Whether it's creating delicious bread or mouth-watering desserts, the skills you acquire will serve you well as you embark on your journey in the baking industry. Explore these options today, and take your first step toward becoming a successful Baker!
