Courses for beginners
There are 10 courses available in South Australia South Australia for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$5,700 - $25,764
- There are no mandated entry requirements.
+ 1 more
FBPSS00003
Cake and Pastry baking for Bread Bakers Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
FBPSS00002
Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, Blended, On Campus, Traineeship
6 - 48 months
$3,900 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in South Australia South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in South Australia, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in South Australia?
You can train to become a bakery assistant by completing a qualification with Nova Institute Of Technology or Jabin Hopkins Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the South Australia area that provide bakery assistant training. The nearest campus is located right in the center of South Australia. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in South Australia
If you're looking to kick-start your career in the culinary world, consider enrolling in one of the many Bakery Assistant courses in South Australia. With a variety of courses designed for beginners, you can gain the foundational skills needed to thrive in the baking sector. Notable options include the Certificate II in Baking and the Certificate III in Baking. In addition to practical baking techniques, courses also cover essential topics such as food safety with options like Follow Basic Food Safety Practices and Apply Food Safety Procedures.
South Australia boasts multiple reputable training providers, ensuring students receive quality education. Institutions such as Salford College and the Nova Institute of Technology are recognised for their effective teaching methods in Baking. Enrolling in courses offered by these providers, such as the Certificate III in Cake and Pastry, can significantly enhance your skill set and employment prospects in the baking industry.
Students pursuing Bakery Assistant courses in South Australia also have the opportunity to delve into specialised areas like Patisserie and Bread Baking. With beginner courses like the Certificate III in Patisserie and Certificate III in Bread Baking, you can refine your baking expertise. Additionally, these courses are intricately linked to the wider fields of study in Tourism, Travel and Hospitality and Trades, providing a comprehensive educational experience.
With 11 Bakery Assistant courses available in South Australia, aspiring bakers have a wealth of choices to help ignite their passion for baking. From essential skills in handling food safely, exemplified in courses like Handle Food Safely in a Retail Environment, to specialised training in baking techniques, there's something for everyone. Explore the full range of available courses here: Bakery Assistant courses in South Australia and take the first step towards a rewarding career in the culinary arts.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
