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Catering Assistant Courses in Melbourne

A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.

How do I become a Catering Assistant in Melbourne?

Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

Catering Assistant careers

If you're looking to break into the hospitality industry, Catering Assistant courses in Melbourne offer a fantastic opportunity for beginners. With a variety of courses available, learners with no prior experience can embark on a rewarding career in catering and food services. Among the most popular options are the Certificate III in Hospitality (SIT30622) and the Certificate II in Hospitality (SIT20322), both designed to equip students with essential skills and knowledge for the workplace.

Understanding food safety is crucial in the catering industry, and courses like Use Hygienic Practices for Food Safety (SITXFSA005) and Participate in Safe Food Handling Practices (SITXFSA006) help ensure you are well-prepared for food handling roles. These beginner courses are available at reputable training providers such as Chisholm Institute and Start Training, located conveniently in Melbourne.

Additionally, for those interested in cookery, the Certificate II in Cookery (SIT20421) and the Certificate III in Commercial Cookery (SIT30816) provide hands-on training in food preparation and safety practices. You can find these courses offered by esteemed institutions like Front Cooking School and Melbourne Polytechnic, helping you to gain the culinary skills needed for Caterer roles.

Melbourne is known for its thriving food scene, and by completing a Catering Assistant course, you will be entering a field rich with opportunities. You can explore various specialisations within the hospitality sector, including the Cookery and Catering category, where you’ll learn foundational techniques that are critical to a successful career in catering.

With 23 beginner Catering Assistant courses in Melbourne, now is the perfect time to start your journey in the hospitality industry. Whether you're looking to enhance your skills in food safety or learn the art of cooking, providers like Victoria University and Cire Services have comprehensive programs tailored to your needs. Discover the array of options available and take the first step towards a fulfilling career in catering.