Chef de Partie Courses in Bacchus Marsh

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.Enquire now for a list of study units and the next batch intake dates.

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates.