Course providers in Queensland
The following providers offer the SIT40521 Certificate IV in Kitchen Management in Queensland.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Find a course provider
Compare all providers for the available in Queensland to find the right fit for you.
More about Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management is a vital qualification for individuals looking to advance their careers in the culinary sector in Queensland. This course provides students with the practical skills and theoretical knowledge necessary to excel in various roles such as Chef, Kitchen Manager, and Apprentice Chef. With a diverse range of training providers available in the region, including the Peach Institute, SIA, and Le Cordon Bleu Australia, students can choose from extensive on-campus learning environments tailored to their educational needs.
Enrolling in the Certificate IV in Kitchen Management opens doors to various subfields, particularly in Hospitality and Cookery and Catering. With 54 trained providers throughout Queensland, including top institutions like TAFE Queensland and the Australian Institute of Business and Technology, students benefit from hands-on experience and professional training. These programs offer pathways to secure prestigious positions like Sous Chef and Catering Manager, ensuring that graduates are prepared for the dynamic demands of the culinary industry.
Courses by location
- Certificate IV in Kitchen Management in Brisbane
- Certificate IV in Kitchen Management in Bundaberg
- Certificate IV in Kitchen Management in Cairns
- Certificate IV in Kitchen Management in Gladstone
- Certificate IV in Kitchen Management in Gold Coast
- Certificate IV in Kitchen Management in Gympie
- Certificate IV in Kitchen Management in Hervey Bay
- Certificate IV in Kitchen Management in Mackay
- Certificate IV in Kitchen Management in Maryborough
- Certificate IV in Kitchen Management in Rockhampton
- Certificate IV in Kitchen Management in Thuringowa
- Certificate IV in Kitchen Management in Toowoomba
- Certificate IV in Kitchen Management in Townsville
- Certificate IV in Kitchen Management in Yeppoon