Queensland

SIT40521

Certificate IV in Kitchen Management in Queensland

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Blended / Traineeship / Online / Distance / Apprenticeship
Duration 6 - 36 months
Estimated fee* $999 - $26,765 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Queensland.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $999 - $26,765 Fees are based on full-time study.
( QLD )
  • QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Queensland to find the right fit for you.

More about Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is a vital qualification for individuals looking to advance their careers in the culinary sector in Queensland. This course provides students with the practical skills and theoretical knowledge necessary to excel in various roles such as Chef, Kitchen Manager, and Apprentice Chef. With a diverse range of training providers available in the region, including the Peach Institute, SIA, and Le Cordon Bleu Australia, students can choose from extensive on-campus learning environments tailored to their educational needs.

Enrolling in the Certificate IV in Kitchen Management opens doors to various subfields, particularly in Hospitality and Cookery and Catering. With 54 trained providers throughout Queensland, including top institutions like TAFE Queensland and the Australian Institute of Business and Technology, students benefit from hands-on experience and professional training. These programs offer pathways to secure prestigious positions like Sous Chef and Catering Manager, ensuring that graduates are prepared for the dynamic demands of the culinary industry.

Food and Beverage Manager and Chef de Partie, equipped with the skills needed for both kitchen management and service excellence. With the support of local institutions, Queensland's culinary enthusiasts are well-positioned to make a mark in the industry.