This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Tasmania?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Chef de Partie courses in Tasmania.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to enhance your culinary skills and pursue a rewarding career in the hospitality industry, exploring Chef de Partie courses in Tasmania is an excellent choice. These courses are designed to equip you with the essential skills and knowledge required to excel in kitchen operations. Whether you are starting your journey or looking to advance your expertise, Tasmania offers a range of options suitable for every skill level.
For beginners with no prior experience, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is an ideal starting point. This course provides foundational skills in culinary techniques and prepares you for entry-level positions in various kitchen environments. The supportive teaching methods employed by registered training providers ensure that you learn in a welcoming atmosphere, making your culinary journey all the more enjoyable.
For those with some cooking experience, you may want to consider more advanced Chef de Partie courses in Tasmania. Courses like the Certificate IV in Commercial Cookery SIT40516, Certificate IV In Asian Cookery SIT40821, and Certificate IV in Kitchen Management SIT40521 are specifically structured to cater to experienced learners. These qualifications allow you to refine your skills further and take on significant responsibilities within kitchen operations.
The training providers in Tasmania, such as AuSC, are committed to delivering high-quality educational experiences. They are recognised by their relevant industry bodies, ensuring that the qualifications you obtain are respected in the marketplace. These providers are here to support your aspirations and guide you through every step of your culinary education.
Embarking on a culinary career as a Chef de Partie can be highly rewarding, especially in Tasmania's vibrant hospitality scene. With the right training, you can open doors to numerous opportunities within the industry. Explore the variety of Chef de Partie courses in Tasmania today and take the first step towards achieving your culinary dreams!
