This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Northern Territory?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Pastry Chef courses in Northern Territory.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Institute of Skills and Training Australia
0381
1
Queensland Academy of Technology
31246
1
The Illawarra Business College
90191
1
Chisholm Institute
0260
1
Complete Hospitality Training
3722
1
Training Institute Australasia
52612
1
Axial International College
2437
1
Sydney City College of Management
45203
1
Central Australian College
22302
1
Sacred Heart International College
45168
1
Keystone College of Business and Technology
41183
1
Sydney School of Business and Technology
90438
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Page Institute
41171
1
Adelaide Culinary Institute
45797
1
Illoura College
40788
1
George Brown College
91707
1
Sydney Metro College
41204
1
Skyline International College
45233
1
Canberra College of Management and Technology
45648
1
Australian Academy of Advanced Skills
45240
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30317 Certificate III in Cake and Pastry
- SIT40716 Certificate IV in Patisserie
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK4001 Produce Artisan Bread Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3012 Schedule and Produce Bread Production
- FBP40221 Certificate IV in Baking
- FBPRBK3011 Produce Frozen Dough Products
- SIT40721 Certificate IV in Patisserie
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP40217 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- SIT31016 Certificate III in Patisserie
Pastry Chef careers
Embark on a delicious journey in the culinary world with our range of Pastry Chef courses in Northern Territory. Whether you are just starting out or looking to advance your skills, Northern Territory offers a selection of courses perfect for learners at every stage. For beginners eager to dive into pastry arts, courses such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 provide an excellent foundation in essential pastry techniques. Another great choice for those new to the field is the Certificate III in Patisserie SIT31016.
For those with prior experience, our advanced Pastry Chef courses in Northern Territory can help refine your skills and elevate your culinary artistry. Options like the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 are designed for those looking to take their knowledge to the next level. Additionally, the Certificate IV in Patisserie SIT40716 is ideal for enhancing your capabilities and preparing for leadership roles in the kitchen.
With the exquisite landscapes and vibrant food culture that Northern Territory has to offer, pursuing a career as a Pastry Chef can be both fulfilling and exciting. Our variety of Pastry Chef courses in Northern Territory are taught by experienced trainers and are recognised by industry bodies, ensuring you receive high-quality education and practical skills. Take the leap today and turn your passion for pastries into a rewarding career!
