
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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For those seeking to embark on a culinary adventure, the Chef courses in Queensland offer a variety of options suited for both beginners and experienced learners. Among the beginner courses, the Certificate III in Commercial Cookery SIT30821 is particularly popular, providing foundational skills essential for a successful kitchen career. Additionally, the Food Safety Supervision Skill Set and specialised courses such as the Food Safety Supervision Skill Set - For Community Services and Health Industries cater to those eager to learn about food safety protocols, a critical area in the bustling culinary scene of Queensland.
For experienced individuals looking to enhance their skills, the advanced courses available include the prestigious Certificate IV In Asian Cookery SIT40821 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422. These courses not only refine culinary techniques but also broaden knowledge of hospitality management, equipping learners with skills that are invaluable in Queensland's diverse dining landscape. Renowned training providers such as College Australia and Icon Training Academy play a significant role in delivering these essential educational experiences.
The culinary profession offers various exciting career paths in Queensland, and the Chef courses in Queensland can lead to fulfilling job roles such as Apprentice Chef, Catering Assistant, or even Executive Chef. As students progress through their studies, they may also explore positions like Demi Chef or Chef de Partie, which provide opportunities to take on greater responsibilities in kitchen operations.
Located in the heart of Queensland, the culinary industry is vibrant and full of potential for aspiring chefs. With courses tailored to meet the demands of local eateries and catering services, getting started on your culinary journey has never been easier. By enrolling in recognised training programs and engaging in hands-on learning, future chefs can build a robust foundation for a rewarding career. Whether it’s through the Produce Basic Artisan Products or Produce Artisan Bread Products, students will gain invaluable skills that can pave the way to success in the kitchen and beyond.