
Courses for beginners
There are 3 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Operate as Part of an Emergency Control Organisation
- There are no mandated entry requirements.






Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Associate Degree in Hospitality and Hotel Management
- There are no mandated entry requirements.

Courses for experienced learners
There are 7 courses available in Gisborne Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Bachelor of Hospitality Management
- There are no mandated entry requirements.


Master of Tourism, Hospitality and Events Management
- There are no mandated entry requirements.

Key questions
How can I become a duty manager?
To become a duty manager in Gisborne, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide duty manager training. The closest campus is 33km away from the center of Gisborne. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about duty manager courses in Gisborne
If you're looking to enhance your career in the bustling industry of hospitality, consider enrolling in one of the highly-rated Duty Manager courses in Gisborne. This vibrant town, known for its charming atmosphere and diverse dining options, is the perfect place to gain the skills you need to excel in a managerial role. With a variety of training providers available, you'll have access to reputable courses that will provide you with comprehensive knowledge and practical experience to thrive in this competitive field.
Embarking on a career as a Duty Manager opens up numerous opportunities within the hospitality and tourism sectors. In Gisborne, you can find related job roles that may pique your interest, such as Restaurant Supervisor, where you can oversee daily operations while ensuring customer satisfaction. If you enjoy working in a lively environment, positions like Bar Attendant or Cafe Attendant could be great starting points. Each of these roles complements the skills you will learn in your Duty Manager course, providing a solid foundation for career advancement.
Additionally, the hospitality landscape in Gisborne is diverse, including venues that require skilled managers to ensure seamless operations. With qualifications gained from Duty Manager courses in Gisborne, you could progress to roles such as Venue Manager or take on responsibilities as a Shift Manager, where leadership and organisation are key. The training you receive will prepare you for day-to-day challenges, making you an asset to any establishment.
Your journey doesn't stop at being a Duty Manager. The hospitality sector offers a plethora of career pathways; for instance, becoming a Bar Manager or advancing your expertise as a Food Safety Supervisor. Each of these roles demonstrates the versatility of a career in hospitality and the various opportunities available after completing your studies. By expanding your knowledge base and gaining hands-on experience, you can elevate your career to new heights.
Investing in your future through Duty Manager courses in Gisborne offers more than just qualifications; it empowers you to shape the success of businesses and enhance customer experiences. Whether you aspire to be a Waiter or aim to perfect your coffee-making skills as a Barista, the skills developed during your training are invaluable. Embrace the chance to build a rewarding career in the dynamic and ever-evolving hospitality industry right in the heart of Gisborne.
Further reading


Career spotlight: Hospitality professionals
17th September 2019