
Courses for beginners
There are no courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 3 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Kitchen Management
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Bachelor of Culinary Management
- There are no mandated entry requirements.

Key questions
How can I become a food and beverage manager?
To become a food and beverage manager in New South Wales, you may want to consider completing the Bachelor of Business (Hospitality Management). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a food and beverage manager by completing a qualification with Torrens University Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide food and beverage manager training. The nearest campus is located right in the center of New South Wales. You can also study a food and beverage manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food and beverage manager sector.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Cafe or Restaurant Manager
Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Fast Food Assistant
A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Barrister
A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Courses by location
- Food and Beverage Manager courses in Albury
- Food and Beverage Manager courses in Armidale
- Food and Beverage Manager courses in Ballina
- Food and Beverage Manager courses in Bathurst
- Food and Beverage Manager courses in Blue Mountains
- Food and Beverage Manager courses in Central Coast
- Food and Beverage Manager courses in Coffs Harbour
- Food and Beverage Manager courses in Dubbo
- Food and Beverage Manager courses in Goulburn
- Food and Beverage Manager courses in Griffith
- Food and Beverage Manager courses in Lismore
- Food and Beverage Manager courses in Maitland
- Food and Beverage Manager courses in Nelson Bay
- Food and Beverage Manager courses in Newcastle
- Food and Beverage Manager courses in Orange
- Food and Beverage Manager courses in Port Macquarie
- Food and Beverage Manager courses in Queanbeyan
- Food and Beverage Manager courses in Richmond
- Food and Beverage Manager courses in Sydney
- Food and Beverage Manager courses in Tamworth
- Food and Beverage Manager courses in Taree
- Food and Beverage Manager courses in Tweed Heads
- Food and Beverage Manager courses in Wagga Wagga
- Food and Beverage Manager courses in Wollongong
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020