New South Wales

Food and Beverage Manager courses in New South Wales

Browse courses recommended for aspiring food and beverage manager in New South Wales NSW.

Courses for beginners

There are no courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

Courses for experienced learners

There are 4 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Culinary Management

On Campus
48 months
$47,320
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Resort and Hotel Management

On Campus
48 months
$47,320
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

Related occupations

Explore related occupations in the food and beverage manager sector.

More about food and beverage manager courses in New South Wales

Enhance your career in the hospitality industry by enrolling in one of the many Food and Beverage Manager courses in New South Wales. With three available courses specifically designed for experienced learners, you can build on your existing qualifications and knowledge. Notable options include the Certificate IV in Kitchen Management SIT40521, the Bachelor of Culinary Management, and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. These courses will equip you with advanced skills and knowledge essential for managing food and beverage operations effectively.

Studying in New South Wales offers unique opportunities within the rich tourism and hospitality scene. The state is renowned for its beautiful landscapes, cultural experiences, and vibrant café culture, making it a perfect place for aspiring Food and Beverage Managers. By pursuing Tourism, Travel and Hospitality courses, you can gain an understanding of the broader industry, complementing your role as a food and beverage leader. Specialising in Hospitality or Food Services will prepare you for the dynamic challenges of your future career.

As a graduate of a Food and Beverage Manager course, you will have access to a variety of exciting job roles in New South Wales. Explore opportunities as a Restaurant Supervisor, Venue Manager, or Café or Restaurant Manager. Alternatively, consider the roles of Bar Attendant or Barista as stepping stones to managerial positions in the vibrant New South Wales hospitality scene.

With a wealth of career paths available for graduates, completing one of the Food and Beverage Manager courses in New South Wales can significantly enhance your employability. Take the first step towards a successful career by browsing through the course options available. Whether you dream of managing high-end restaurants or working in fast-paced cafés, the relevant training will provide you with the skills you need to thrive as a future Hospitality Manager or Kitchen Manager.

Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

What can you do with a Diploma of Business?

3rd March 2021