This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Restaurant Supervisor in New South Wales?
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Restaurant Supervisor courses in New South Wales.
Foundation Education
22557
1
The Illawarra Business College
90191
1
Aveling
50503
1
Common questions
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
Courses.com.au Team
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Restaurant Supervisor careers
Are you looking to advance your career in the hospitality sector? The Restaurant Supervisor courses in New South Wales offer an excellent pathway for both beginners and experienced professionals alike. Located in the vibrant heart of New South Wales, at Courses.com.au, you can discover a range of options tailored to meet your specific needs and aspirations. Whether you’re just starting out or looking to enhance your skills, these courses will equip you with the knowledge necessary to thrive in the restaurant industry.
For those at the beginning of their hospitality journey, there are some fantastic beginner courses available, perfect for learners with no prior experience or qualifications. One of the standout options is the Certificate III in Hospitality (Restaurant Front of House) SIT30716. This course covers essential skills ranging from customer service to food safety, providing a strong foundation for your career as a restaurant supervisor. Another great offering is the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which is crucial for understanding the legal responsibilities in the hospitality sector.
If you already have some experience in the industry and are keen to take on greater responsibilities, there is a recommended option for experienced learners. The Diploma of Hospitality Management (Food and Beverage) SIT50422 is designed to deepen your understanding of food and beverage management and equip you with the skills necessary to excel in supervisory roles. This qualification not only enhances your capabilities but also positions you for potential career advancements in New South Wales' dynamic restaurant environment.
New South Wales boasts a bustling restaurant scene, which means that skilled restaurant supervisors are in high demand. Completing one of the Certificate III or Diploma courses can significantly enhance your employment prospects. As you engage with the course materials and practical components, you'll find that the skills and knowledge you gain are directly applicable to the real-world challenges you’ll face in hospitality settings across the region.
Ready to embark on your journey in the hospitality sector? Explore the various Restaurant Supervisor courses in New South Wales today. With the right training and qualifications, you will be well on your way to a rewarding career in restaurant supervision, ready to thrive in one of Australia's most exciting industries.
