Courses for beginners
There is 1 course available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in New South Wales, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide restaurant supervisor training. The closest campus is 3287km away from the center of New South Wales. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
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Cafe Attendant
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$62,400
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Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
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$62,400
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Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
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$83,200
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Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
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$66,560
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Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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$62,400
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Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
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$93,600
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Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
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$102,388
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Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
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$93,600
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Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
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$66,976
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Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
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$59,280
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Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
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Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
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$78,000
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Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
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$88,400
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Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
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$75,400
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Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
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$65,000
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More about restaurant supervisor courses in New South Wales
Are you looking to advance your career in the hospitality sector? The Restaurant Supervisor courses in New South Wales offer an excellent pathway for both beginners and experienced professionals alike. Located in the vibrant heart of New South Wales, at Courses.com.au, you can discover a range of options tailored to meet your specific needs and aspirations. Whether you’re just starting out or looking to enhance your skills, these courses will equip you with the knowledge necessary to thrive in the restaurant industry.
For those at the beginning of their hospitality journey, there are some fantastic beginner courses available, perfect for learners with no prior experience or qualifications. One of the standout options is the Certificate III in Hospitality (Restaurant Front of House) SIT30716. This course covers essential skills ranging from customer service to food safety, providing a strong foundation for your career as a restaurant supervisor. Another great offering is the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which is crucial for understanding the legal responsibilities in the hospitality sector.
If you already have some experience in the industry and are keen to take on greater responsibilities, there is a recommended option for experienced learners. The Diploma of Hospitality Management (Food and Beverage) SIT50422 is designed to deepen your understanding of food and beverage management and equip you with the skills necessary to excel in supervisory roles. This qualification not only enhances your capabilities but also positions you for potential career advancements in New South Wales' dynamic restaurant environment.
New South Wales boasts a bustling restaurant scene, which means that skilled restaurant supervisors are in high demand. Completing one of the Certificate III or Diploma courses can significantly enhance your employment prospects. As you engage with the course materials and practical components, you'll find that the skills and knowledge you gain are directly applicable to the real-world challenges you’ll face in hospitality settings across the region.
Ready to embark on your journey in the hospitality sector? Explore the various Restaurant Supervisor courses in New South Wales today. With the right training and qualifications, you will be well on your way to a rewarding career in restaurant supervision, ready to thrive in one of Australia's most exciting industries.
Courses by location
- Restaurant Supervisor courses in Albury
- Restaurant Supervisor courses in Armidale
- Restaurant Supervisor courses in Ballina
- Restaurant Supervisor courses in Bathurst
- Restaurant Supervisor courses in Blue Mountains
- Restaurant Supervisor courses in Central Coast
- Restaurant Supervisor courses in Coffs Harbour
- Restaurant Supervisor courses in Dubbo
- Restaurant Supervisor courses in Goulburn
- Restaurant Supervisor courses in Griffith
- Restaurant Supervisor courses in Lismore
- Restaurant Supervisor courses in Maitland
- Restaurant Supervisor courses in Nelson Bay
- Restaurant Supervisor courses in Newcastle
- Restaurant Supervisor courses in Orange
- Restaurant Supervisor courses in Port Macquarie
- Restaurant Supervisor courses in Queanbeyan
- Restaurant Supervisor courses in Richmond
- Restaurant Supervisor courses in Sydney
- Restaurant Supervisor courses in Tamworth
- Restaurant Supervisor courses in Taree
- Restaurant Supervisor courses in Tweed Heads
- Restaurant Supervisor courses in Wagga Wagga
- Restaurant Supervisor courses in Wollongong
Further reading
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10th November 2023
