Kitchen Manager Courses in New South Wales

How do I become a Kitchen Manager in New South Wales?

Get qualified to work as a Kitchen Manager with a course recognised across Australia. Speak to a training provider to learn more.

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SIT40521

Certificate IV in Kitchen Management

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Career opportunities Chef de Partie Sous Chef Kitchen Manager View all

Duration 10 - 18 months

Study mode Blended, On Campus, Online

Career opportunities Chef de Partie Sous Chef Kitchen Manager

SITSS00066

Kitchen Management Skill Set

The SITSS00066 Kitchen Management Skill Set equips individuals with the skills and knowledge necessary to manage the operations of a commercial kitchen. It focuses on developing leadership and organisational abilities to ensure kitchen activities are carried out efficiently and to industry standards. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities Kitchen Manager Catering Manager View all

Duration 2 months

Study mode Online

Career opportunities Kitchen Manager Catering Manager

SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

Career opportunities Cafe or Restaurant Manager Kitchen Manager Commis Chef View all

Duration 36 months

Study mode Blended

Career opportunities Cafe or Restaurant Manager Kitchen Manager Commis Chef

Course providers in New South Wales

The following providers offer Kitchen Manager courses in New South Wales.

Provider name Australian Virtus Institute

RTO code 45858

Courses available 2

Provider name HiTech Institute Australia

RTO code 46182

Courses available 1

Provider name The Sydney Business and Travel Academy

RTO code 90412

Courses available 1

Provider name CTA Training Specialists

RTO code 31607

Courses available 1

Provider name William Angliss Institute

RTO code 3045

Courses available 1

Provider name Austrain Academy

RTO code 91269

Courses available 1

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Kitchen Manager careers

If you are looking to begin or advance your career in the culinary industry, there are a variety of Kitchen Manager courses in New South Wales that cater to different experience levels. For newcomers without prior qualifications, you can explore essential courses such as the Hospitality Compliance Skill Set (SITSS00070) and Oversee the Day-to-Day Implementation of Food Safety in the Workplace (HLTFSE007). These beginner courses will equip you with critical skills necessary for efficient kitchen management while ensuring compliance with food safety regulations.

For those with previous experience or qualifications, our selection of advanced Kitchen Manager courses in New South Wales includes the Certificate IV in Kitchen Management (SIT40521), Bachelor of Culinary Management, and the Advanced Diploma of Hospitality Management (Commercial Cookery) (SIT60322). These courses aim to enhance your managerial competencies and culinary expertise, setting you up for success in a competitive industry landscape.

Several reputable training providers in the New South Wales area offer these Kitchen Manager courses. For instance, you can find the Greenwich College providing the Certificate IV in Kitchen Management, while AA (AustraIn Academy) delivers the Hospitality Compliance Skill Set. Additionally, the esteemed William Angliss Institute offers a range of courses designed for hospitality professionals. By enrolling in these courses, you can enhance your skills in sectors such as Hospitality, Food Services, and Cookery and Catering. Start your journey towards becoming a skilled Kitchen Manager today!

Kitchen Manager Courses in New South Wales

How do I become a Kitchen Manager in New South Wales?

Certificate IV in Kitchen Management

Kitchen Management Skill Set

Advanced Diploma of Hospitality Management (Commercial Cookery)

Course providers in New South Wales

Related career opportunities

Further reading

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Career spotlight: Hospitality professionals

What can you do with a Certificate III in Hospitality?

All kitchen manager courses

Kitchen Manager careers

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