
Courses for beginners
There are no courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 2 courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.








Bachelor of Tourism and Hospitality Management
- There are no mandated entry requirements.

Key questions
How can I become a rooms division manager?
To become a rooms division manager in Blue Mountains, you may want to consider completing the Bachelor of Tourism and Hospitality Management. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a rooms division manager by completing a qualification with Academies Australasia Polytechnic. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide rooms division manager training. The closest campus is 87km away from the center of Blue Mountains. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the rooms division manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about rooms division manager courses in Blue Mountains
For individuals aspiring to ascend to leadership roles within the hospitality sector, the Rooms Division Manager courses in Blue Mountains present an excellent opportunity to advance your career. With two courses tailored for experienced learners, such as the Advanced Diploma of Hospitality Management SIT60322 and the Bachelor of Tourism and Hospitality Management, students can acquire the essential skills and knowledge necessary for managing both front and back-of-house operations successfully. Enrolment in these courses equips learners for a diverse range of critical roles within the industry.
The hospitality landscape in the Blue Mountains region is vibrant, with numerous job opportunities linked to the Rooms Division Manager role. Graduates from these Rooms Division Manager courses may find themselves well-prepared for positions such as Restaurant Supervisor, Bar Attendant, or Hospitality Manager. Additional career paths include Duty Manager and Food and Beverage Manager, allowing graduates to explore various facets of the hospitality scene.
Moreover, the education provided through these Rooms Division Manager courses is complemented by in-depth insights into related fields of study, including Tourism, Travel and Hospitality courses and Hospitality. As the Blue Mountains continue to attract both domestic and international visitors, mastering these complexities through structured training can significantly impact one's career trajectory. Potential job roles for these graduates also span to positions such as Barista, Kitchen Manager, or Night Auditor, enabling a robust career in this dynamic industry.
Further reading


What can you do with a Diploma of Human Resource Management?
24th January 2022