Courses for beginners
There are 8 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Blended, Distance, On Campus, Online
1 day - 2 days
$75 - $300
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Victoria, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a bakery assistant by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide bakery assistant training. The nearest campus is located right in the center of Victoria. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Victoria
If you're looking to start a career in the bakery industry, the variety of Bakery Assistant courses in Victoria offers an excellent opportunity for beginners. With nine different courses available, you can choose from options such as the Certificate II in Baking FBP20221, or the Certificate III in Cake and Pastry FBP30321. These programs are designed for learners with no prior experience or qualifications, allowing you to build a solid foundation in baking skills essential for a successful career. You can also benefit from short courses like Apply Food Safety Procedures FBPFSY2002 and certifications in food safety, such as Follow Basic Food Safety Practices HLTFSE001.
In Victoria, reputable training providers such as NIT and Front Cooking School are committed to delivering high-quality education in the bakery sector. NIT offers the Certificate III in Baking, which equips students with advanced skills necessary for baking excellence. Similarly, Front Cooking School provides the Certificate III in Patisserie, teaching the artistry and techniques for creating delightful pastries. Other training options include programs by New Futures Training, which provides food safety courses critical for those entering the bakery industry.
Pursuing Bakery Assistant courses in Victoria can open up a range of opportunities in fields like Tourism, Travel and Hospitality, Trades, and specifically in Baking or Patisserie. Whether you aspire to become a skilled baker or a pastry chef, these courses are tailored to give you the essential skills in a competitive market. With nine beginner-level courses available, now is the perfect time to embark on your journey into the vibrant world of baking in Victoria.
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Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
