Courses for beginners
There are 10 courses available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$1,143 - $3,340
- There are no mandated entry requirements.
+ 11 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, Online, Traineeship
1 day - 4 days
$40 - $190
- There are no mandated entry requirements.
SITSS00068
Food Handling Skill Set
On Campus, Online
4 days
$65 - $190
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a barista?
To become a barista in Port Macquarie, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Port Macquarie?
You can train to become a barista by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Port Macquarie area that provide barista training. The nearest campus is located right in the center of Port Macquarie. You can also study a barista course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the barista sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about barista courses in Port Macquarie
If you're looking to embark on an exciting career in the hospitality industry, consider enrolling in one of the popular Barista courses in Port Macquarie. With 12 beginner courses available in the region, you can dive into hands-on training that equips you with the essential skills to become a proficient barista. Not only will you learn how to prepare and serve espresso coffee through the Prepare and Serve Espresso Coffee module, but you will also master the importance of food safety with courses like Use Hygienic Practices for Food Safety.
Located in the stunning coastal town of Port Macquarie, these courses are designed to cater to beginners with no prior experience required. Whether you choose the comprehensive Certificate III in Hospitality or opt for short courses, you'll find that each offering provides hands-on experience and vital knowledge. Other options like the Certificate II in Hospitality and the Operate a Bar course ensure that you are well-prepared to work in various coffee shop and bar environments, making you a valuable asset to any team.
Once you complete your training, exciting job opportunities await you! You may find yourself thriving as a Bar Attendant or perhaps stepping up as a Waiter, where your skills will shine. Furthermore, more experienced industry professionals have opportunities to advance into roles such as a Venue Manager or Bar Manager, all of which are supported by the foundational skills you’ll gain from your barista courses.
Understanding the significance of food safety and hygiene is crucial in this field, which is why the Participate in Safe Food Handling Practices and Follow Basic Food Safety Practices courses are vital additions to your training. Completing these will not only enhance your employability but also ensure that you adhere to industry standards, maintaining the health and safety of your customers.
Begin your journey today by exploring the various Barista courses in Port Macquarie. With such a vibrant community and a strong demand for skilled baristas, you will find that this training sets the stage for a rewarding career in the hospitality sector. Get ready to kickstart an exciting chapter in your life, and who knows? You may find yourself well on your way to becoming a distinguished Hospitality Manager or even a Food and Beverage Manager in the near future!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
