
Courses for beginners
There are 10 courses available in Tamworth New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.




Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Tamworth New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Tamworth, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tamworth?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tamworth area that provide cafe attendant training. The closest campus is 47km away from the center of Tamworth. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Tamworth
Are you looking to embark on an exciting career as a cafe attendant in Tamworth? There are numerous Cafe Attendant courses in Tamworth available that can equip you with the essential skills needed for the hospitality industry. With 17 beginner courses tailored for those with no prior experience or qualifications, you’re sure to find the perfect training programme to kickstart your journey in this vibrant sector.
One popular choice is the Certificate III in Hospitality (SIT30622), which offers comprehensive training in various aspects of cafe operations. Additionally, if you are particularly interested in mastering coffee preparation, consider the Prepare and Serve Espresso Coffee course (SITHFAB025) to gain hands-on experience in crafting the perfect cup. With such offerings available in Tamworth, you’ll be well on your way to becoming a knowledgeable and skilled cafe attendant.
Understanding food safety is crucial in the hospitality industry, so courses like Use Hygienic Practices for Food Safety (SITXFSA005) are invaluable. The Certificate II in Hospitality (SIT20322) is another excellent option that can enhance your skill set and make you more employable in local cafes around Tamworth. With these courses, you can develop a solid foundation, making yourself an attractive candidate for potential employers in the bustling Tamworth cafe scene.
Your journey in the café industry can start today! Explore options like the Customer Service Skill Set (SITSS00078) and the Cross-Sector Infection Control Skill Set (BSBSS00095) to further enhance your credentials. Whether you’re interested in food safety, customer service, or specific hospitality skills, there are plenty of Cafe Attendant courses in Tamworth to help you achieve your career goals. Enrol today and take the first step towards a fulfilling career in the café industry!
Further reading


Career spotlight: Hospitality professionals
17th September 2019