Courses for beginners
There are 2 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
PUAFER005
Operate as Part of an Emergency Control Organisation
Online, Traineeship
Half day - 1 day
Unavailable
- There are no mandated entry requirements.
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 3 courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
12 - 24 months
$2,800 - $25,050
- There are no mandated entry requirements.
+ 2 more
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a duty manager?
To become a duty manager in Griffith, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide duty manager training. The closest campus is 274km away from the center of Griffith. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about duty manager courses in Griffith
If you're looking to advance your career in the hospitality industry, enrolling in Duty Manager courses in Griffith is an excellent step towards achieving your goals. Griffith, a vibrant regional city in New South Wales, offers a variety of options for those eager to gain the essential skills and knowledge needed to excel in management roles within the hospitality sector. With six Duty Manager courses available, you can choose from beginner courses, such as Operate as Part of an Emergency Control Organisation PUAFER005 and Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002, or advanced qualifications like Certificate IV in Hospitality SIT40422 and Advanced Diploma of Hospitality Management SIT60322.
Whether you're starting your hospitality journey or looking to elevate your existing skills, Griffith's Duty Manager courses cater to learners at different stages. The beginner programs are perfect for those with no prior experience, while the advanced courses are designed for individuals with prior qualifications. Students have the opportunity to explore various aspects of hospitality management, which is integral for roles such as Restaurant Supervisor, Bar Attendant, or even Venue Manager. These courses will enhance your leadership capabilities, customer service skills, and operational knowledge.
Griffith is known for its rich cultural diversity and thriving food scene, which perfectly complements the need for highly skilled Duty Managers. By completing a suitable course, graduates can confidently step into management positions within local establishments such as cafés, bars, and restaurants. Moreover, job roles such as Cafe Attendant, Waiter, and Barista are great entry points for aspiring Duty Managers, providing invaluable experience in the frontline of hospitality.
The potential for career advancement within the hospitality industry is significant, particularly in Griffith, where tourism and local events drive demand for skilled professionals. By choosing to pursue Duty Manager courses in Griffith, you not only invest in your own future but also contribute to the vibrant hospitality landscape of this bustling regional hub. As you aim for positions like Shift Manager, Bar Manager, or Food Safety Supervisor, the right training will set you up for success. For more information on the available courses, visit Duty Manager courses in Griffith.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
