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Pastry Chef Courses in Melton

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Melton?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Melton

The following providers offer Pastry Chef courses in Melton, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

If you're aspiring to become a talented pastry chef, Melton offers a fantastic array of courses tailored to suit your needs, whether you are a beginner or an experienced culinary artist. With 8 Pastry Chef courses in Melton, you have the opportunity to kickstart your journey in the world of patisserie. For those starting fresh, consider the Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, or the Certificate III in Patisserie SIT31016 to gain essential skills and techniques to craft beautiful sweets and pastries.

For those with prior experience, the advanced courses available include the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521, both providing deeper insights into the world of baking. These courses are delivered by reputable training providers in the area, such as Le Cordon Bleu Australia, RGIT, and MIC, ensuring high-quality education and training directly in Melton.

As you explore your options, remember that the Pastry Chef career is closely linked to wider fields of study such as Tourism, Travel and Hospitality, Trades, Baking, and Patisserie. Embrace the opportunity to enhance your culinary skills and creativity while working towards a fulfilling career in this vibrant industry. Check out the full list of Pastry Chef courses in Melton today and take the first step towards your dream job!