Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Geelong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Geelong to find the right fit for you.
The Certificate II in Cookery is a fantastic opportunity for those keen to enter the culinary field in Geelong, 3220 Australia. With training providers like Parade College, Cire Services, and ETEA, students can enjoy hands-on learning in a campus-based environment. By enrolling in this course, students will learn essential cooking techniques and gain practical experience, preparing them for various roles in the hospitality industry.
Completing the Certificate II in Cookery provides a pathway to several exciting career opportunities. Graduates can find fulfilling work as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Additionally, there are prospects to become a Cooks Assistant or a Sandwich Hand, with experienced chefs often needing assistance in their bustling kitchens. The skills gained from this course also lend themselves to positions such as Assistant Pastry Chef.
The Certificate II in Cookery course is closely related to several key fields, including Tourism, Travel and Hospitality, Trades, and specific culinary areas such as Baking and Patisserie. By gaining qualifications through providers like AIET and IVET Institute, students in Geelong are equipped to meet the demands of the local hospitality sector and enhance their employment prospects, allowing them to flourish in this dynamic industry. To explore this enriching path, visit the Certificate II in Cookery course page at Courses.com.au.
