Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in New South Wales to find the right fit for you.
Are you considering enhancing your culinary skills with a Certificate III in Asian Cookery in New South Wales? Look no further! This qualification is perfect for those aspiring to enter the vibrant fields of Tourism, Travel and Hospitality and Cookery and Catering. With hands-on experience, students can look forward to acquiring the knowledge needed to flourish in fast-paced food environments, making them well-equipped for a variety of positions in the culinary world.
In New South Wales, the premier training provider for this qualification is TAFE NSW. Offering classroom-based learning, TAFE NSW helps students stay engaged and connected with hands-on practices and immediate feedback from instructors. Studying on campus not only cultivates your cooking techniques but also allows you to build invaluable professional networks with peers and industry professionals in the local area.
Graduating with a Certificate III in Asian Cookery opens the door to diverse career opportunities. Whether you aspire to become a Catering Assistant, an Apprentice Chef, or even a Kitchen Attendant, your journey starts here! Additional career paths such as Cook, Commis Chef, Chef de Partie, and Sous Chef are also within your reach once you complete your training.
With the bustling food scene in cities such as Sydney and regional hubs across New South Wales, this course has never been more relevant. By choosing to study the Certificate III in Asian Cookery, you are setting yourself up for a rewarding culinary career filled with exciting prospects. For more detailed information about this qualification, feel free to visit the course details at Certificate III in Asian Cookery - New South Wales.
