Courses for beginners
There are 10 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 18 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, On Campus, Online, Traineeship
1 day - 4 days
$0 - $190
- There are no mandated entry requirements.
+ 3 more
SITSS00068
Food Handling Skill Set
On Campus, Online
1 day - 4 days
$65 - $190
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a barista?
To become a barista in Sydney, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a barista by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide barista training. The closest campus is 1km away from the center of Sydney. You can also study a barista course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the barista sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about barista courses in Sydney
If you're interested in pursuing a career as a barista in Sydney, you're in the right place. Sydney boasts a vibrant café culture, making it an ideal setting to learn the skills necessary to succeed in this dynamic field. With numerous Barista courses in Sydney, aspiring baristas can find the right training that suits their needs. Training providers such as Aurora TPS and Excel College Australia offer comprehensive programs designed to equip students with the necessary expertise in coffee preparation, customer service, and industry standards.
Completing a barista course can open doors to various job opportunities within the hospitality sector in Sydney. As you progress through your training, you may also consider roles such as a Cafe Attendant, Restaurant Supervisor, or even a Bar Manager. These roles are essential in ensuring that venues operate smoothly and provide exceptional service, all of which you will learn throughout your studies. Furthermore, enhancing your understanding of customer needs and preferences can greatly benefit your future career in this thriving field.
For those eager to learn about the comprehensive aspects of barista training, courses offered by providers such as QCA and SCA delve into both technical skills and the importance of food safety standards. Understanding how to Use Hygienic Practices for Food Safety is crucial in the café environment. By selecting the right barista course, not only will you gain valuable skills in coffee making, but you will also prepare yourself for various roles such as Food Safety Supervisor or Shift Manager within the hospitality sector.
Enrolling in barista courses in Sydney is a significant step towards launching a successful career in the hospitality industry. With educational institutions in the area, such as CEDoW and NBMC, you can benefit from experienced trainers and a supportive learning environment. Your journey to becoming a skilled barista could lead to exciting positions like Waiter or Hospitality Manager. Start exploring the various courses available in Sydney today and embrace the vibrant world of coffee and customer service!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
