
Courses for beginners
There are 10 courses available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.


Courses for experienced learners
There are no courses available in Devonport Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Devonport, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Devonport?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Devonport area that provide cafe attendant training. The closest campus is 43km away from the center of Devonport. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Devonport
If you’re looking to kickstart your career in the hospitality sector, our Cafe Attendant courses in Devonport offer a fantastic opportunity for beginners. With a variety of accessible courses designed for those with little to no experience, you can gain invaluable skills that will set you up for success in this dynamic field. Some popular choices include the Certificate III in Hospitality and the Prepare and Serve Espresso Coffee course.
Devonport, located on the stunning northwest coast of Tasmania, provides an ideal backdrop for aspiring cafe attendants. By enrolling in one of these practical courses, you not only learn essential skills like customer service and food safety, but you also connect with the local hospitality scene. Courses such as Use Hygienic Practices for Food Safety equip you with crucial knowledge needed in any café environment, ensuring you can serve customers with confidence and care.
In total, there are 16 Cafe Attendant courses available, catering to various aspects of the hospitality industry. Whether you’re interested in gaining a broader understanding through the Certificate II in Hospitality or wish to hone specific skills with a focused course like the Customer Service Skill Set, there’s something to fit every learner’s needs. These courses are designed to provide comprehensive training, preparing you for real-world challenges in the café setting.
Moreover, participating in these Tourism, Travel and Hospitality courses not only assists in building your CV but also expands your career opportunities within Devonport and beyond. By completing your training at recognized institutions, you are ensuring that you receive an education that is respected by employers. Click through to discover the full range of available courses and take the first step towards your new career path in the exciting world of café culture!
Further reading


Career spotlight: Hospitality professionals
17th September 2019