
Courses for beginners
There are 10 courses available in Gladstone Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Gladstone Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Gladstone, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gladstone?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gladstone area that provide cafe attendant training. The closest campus is 114km away from the center of Gladstone. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Gladstone
If you are looking to start a career in the hospitality industry, our selection of Cafe Attendant courses in Gladstone offers a variety of options tailored for beginners. With a total of 16 courses available, individuals with no prior experience can easily find a program that suits their needs. Notable courses include the Certificate III in Hospitality and the Prepare and Serve Espresso Coffee, both of which equip students with essential skills for working in cafes and restaurants throughout the Gladstone area.
Participating in these Cafe Attendant courses in Gladstone can open doors to a wealth of job opportunities in the thriving tourism and hospitality sectors. Courses such as the Certificate II in Hospitality and the Customer Service Skill Set are designed to provide foundational knowledge and hands-on experience necessary to succeed in this dynamic field.
In addition, many of these courses, including the Use Hygienic Practices for Food Safety course, focus on important health and safety standards that are essential for any cafe attendant. With Gladstone being a vibrant hub for café culture, completing these training programs can significantly enhance your employability and confidence as you begin your career.
Explore more about the options available in the field by checking out additional courses under the Hospitality category. Whether you are pursuing your passion for customer service or looking for a flexible career, the Cafe Attendant courses in Gladstone pave the way to achieving your goals in this exciting industry.
Further reading


Career spotlight: Hospitality professionals
17th September 2019