
Courses for beginners
There are 10 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.







Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.




Certificate III in Meat Processing (Quality Assurance)
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in New South Wales, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide meat process worker training. The closest campus is 19km away from the center of New South Wales. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Courses by location
- Meat Process Worker courses in Albury
- Meat Process Worker courses in Armidale
- Meat Process Worker courses in Ballina
- Meat Process Worker courses in Bathurst
- Meat Process Worker courses in Blue Mountains
- Meat Process Worker courses in Central Coast
- Meat Process Worker courses in Coffs Harbour
- Meat Process Worker courses in Dubbo
- Meat Process Worker courses in Goulburn
- Meat Process Worker courses in Griffith
- Meat Process Worker courses in Lismore
- Meat Process Worker courses in Maitland
- Meat Process Worker courses in Nelson Bay
- Meat Process Worker courses in Newcastle
- Meat Process Worker courses in Orange
- Meat Process Worker courses in Port Macquarie
- Meat Process Worker courses in Queanbeyan
- Meat Process Worker courses in Richmond
- Meat Process Worker courses in Sydney
- Meat Process Worker courses in Tamworth
- Meat Process Worker courses in Taree
- Meat Process Worker courses in Tweed Heads
- Meat Process Worker courses in Wagga Wagga
- Meat Process Worker courses in Wollongong
Further reading


How to start a career in Warehousing
3rd November 2021