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Meat Process Worker Courses in New South Wales

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

    • AI Exposure: Not Rated

      AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.

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  • AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Meat Process Worker in New South Wales?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in New South Wales

The following providers offer Meat Process Worker courses in New South Wales.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
3
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
2
Response Learning
30879
3
South Metropolitan TAFE
52787
1
Australian Skills Management Institute
32217
2
CTA Training Specialists
31607
2

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Related career opportunities

Browse occupations related to Meat Process Worker

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All meat process worker courses

Meat Process Worker careers

If you're considering a rewarding career as a Meat Process Worker in New South Wales, you're in the right place. The region boasts a variety of esteemed training providers such as UCT, offering the Certificate III in Meat Processing (Retail Butcher). With many exciting opportunities available, you can explore the extensive offerings of Meat Process Worker courses in New South Wales to kickstart your career in this dynamic field.

As you navigate through your training options, you might also find interests in related roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. These positions not only offer varied responsibilities but can also lead to potential advancement within the meat processing industry. The vibrant job market in New South Wales is waiting for you to take the plunge!

Furthermore, there are additional roles to consider, like an Abattoir Labourer or a Quality Assurance (Abattoir) Worker. The training you receive through Meat Process Worker courses not only prepares you with the essential skills but also opens doors to various pathways within the meat industry. Take the first step towards an enriching career today by exploring available courses in your area!

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