Courses for beginners
There are 5 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in New South Wales, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a abattoir knife hand by completing a qualification with Australian Skills Management Institute or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide abattoir knife hand training. The closest campus is 21km away from the center of New South Wales. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in New South Wales
If you're looking to kickstart a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in New South Wales offer a fantastic opportunity for individuals with no prior experience. With a selection of beginner courses available, aspiring professionals can gain essential skills and knowledge. Among the popular choices, the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Abattoirs) AMP20316 are excellent starting points for those eager to enter the abattoir sector.
In New South Wales, several Registered Training Organisations (RTOs) provide these vital Abattoir Knife Hand courses. One notable provider is UCT, renowned for its comprehensive training and support throughout the courses. Training with established providers ensures that students receive quality education, aligning their skills with industry standards and requirements. This robust foundation is critical for anyone aspiring to work in roles like Abattoir Supervisor or Meat Process Worker.
The learning journey through the Abattoir Knife Hand courses in New South Wales encompasses various skills necessary for efficient meat processing, including knife handling, hygiene, and workplace safety. Courses such as the Certificate III in Meat Processing (Quality Assurance) AMP30716 ensure that participants are well-versed in quality control, a crucial aspect of the abattoir industry. This knowledge can pave the way for career advancement into roles such as a Quality Assurance (Abattoir) Worker.
Graduate from these beginner-level courses, and you'll find a wealth of job opportunities awaiting you in the dynamic meat processing industry. Positions like Abattoir Labourer not only pay a competitive wage but also provide a clear pathway towards more senior positions with experience and further training. The Certificate III in Meat Processing (Boning Room) AMP30116 expands your skill set further, enabling you to take on specialised roles within an abattoir.
By enrolling in the Abattoir Knife Hand courses in New South Wales, you are not only investing in your future but also joining an industry poised for growth. With the right qualifications and training from reputable providers like UCT, you will be well-equipped to take on various roles and contribute significantly to the meat processing sector. Explore the course offerings today and embark on a fulfilling career journey.
Courses by location
- Abattoir Knife Hand courses in Albury
- Abattoir Knife Hand courses in Armidale
- Abattoir Knife Hand courses in Ballina
- Abattoir Knife Hand courses in Bathurst
- Abattoir Knife Hand courses in Blue Mountains
- Abattoir Knife Hand courses in Central Coast
- Abattoir Knife Hand courses in Coffs Harbour
- Abattoir Knife Hand courses in Dubbo
- Abattoir Knife Hand courses in Goulburn
- Abattoir Knife Hand courses in Griffith
- Abattoir Knife Hand courses in Lismore
- Abattoir Knife Hand courses in Maitland
- Abattoir Knife Hand courses in Nelson Bay
- Abattoir Knife Hand courses in Newcastle
- Abattoir Knife Hand courses in Orange
- Abattoir Knife Hand courses in Port Macquarie
- Abattoir Knife Hand courses in Queanbeyan
- Abattoir Knife Hand courses in Richmond
- Abattoir Knife Hand courses in Sydney
- Abattoir Knife Hand courses in Tamworth
- Abattoir Knife Hand courses in Taree
- Abattoir Knife Hand courses in Tweed Heads
- Abattoir Knife Hand courses in Wagga Wagga
- Abattoir Knife Hand courses in Wollongong
Further reading
Career spotlight: Hospitality professionals
17th September 2019
