This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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If you’re interested in pursuing a career as a patissier, the Northern Territory offers a variety of Patissier courses in Northern Territory designed to equip you with the essential skills and knowledge needed to thrive in this rewarding field. With a total of 5 courses available, both beginners and advanced learners can find suitable options that cater to their experience levels. For those just starting, courses such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 provide excellent foundations in pastry techniques.
Experienced learners can advance their skills through the more specialised courses like the Certificate IV in Patisserie SIT40721, which builds on previous knowledge and hones your expertise. These Patissier courses in Northern Territory are recognised by relevant industry bodies and provided by highly skilled training organisations, ensuring you receive quality education that meets industry standards.
Studying to become a patissier is not just about learning to create exquisite desserts; it opens the door to various job roles in the culinary field. Alongside your training, you might find engaging opportunities as a Catering Assistant, Apprentice Chef, or even a Pastry Chef. These roles allow you to apply your skills in different settings, enhancing your experience and broadening your culinary repertoire.
The Northern Territory offers a unique backdrop for your culinary journey, with its vibrant culture and stunning scenery, perfect for inspiring creativity in the kitchen. Whether you're drawn to the bustling hospitality scene or wish to explore your passion for baking further, these Patissier courses in Northern Territory can set you on the right path. Additionally, you may also consider exploring Tourism, Travel and Hospitality courses or Baking classes to complement your patisserie training.
Embarking on your journey toward becoming a patissier in Northern Territory is a rewarding decision, and there’s plenty of support available every step of the way. From beginner courses like the Certificate III in Patisserie SIT31016 to advanced qualifications, the choices are diverse and tailored to meet your needs. As you progress, you can take advantage of various job roles available, including vital positions such as Cook or Demi Chef, all of which leverage your skills in pastry and baking. Start your culinary adventure today, and explore the fantastic opportunities that await you in Northern Territory!