This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Tasmania?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Sous Chef courses in Tasmania.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
5 careers with high job satisfaction
5th August 2021All sous chef courses
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
Sous Chef careers
For those aspiring to elevate their culinary career in Tasmania, the Sous Chef courses in Tasmania offer an excellent pathway. With three advanced courses available, including the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516, you can gain the skills necessary for success in the competitive culinary landscape of Tasmania. These Vocational Education and Training (VET) routes are designed specifically for experienced learners looking to enhance their knowledge and refine their techniques.
Enrolling in one of the Sous Chef courses in Tasmania not only boosts your culinary expertise but also opens doors to various job roles within the hospitality sector. Graduates can explore exciting positions such as Catering Assistant, Apprentice Chef, and Chef. For those intrigued by specialised roles, consider the opportunities as a Pastry Chef or Demi Chef. The comprehensive training equips students for success in these dynamic positions, enhancing their employability in Tasmania's thriving culinary industry.
The Sous Chef profession intersects various fields, making it an ideal choice for individuals passionate about the hospitality industry. Beyond the culinary arts, this career path ties closely with Tourism, Travel and Hospitality courses and Cookery and Catering, providing a broad spectrum of knowledge applicable to multiple facets of hospitality. Discover all the options available to you by exploring the Sous Chef courses in Tasmania today, and take the next step towards a rewarding culinary career in this beautiful region of Australia.
